Jim Bean Small Batch Menu
Modifications can be made for food allergies and dietary restrictions. We can also accommodate vegetarian, gluten-free and non-seafood options.
$250 per person
First Course
Oysters Three Ways:
Tybee Salt Bombs with Mignonette Gelee
Bluffton, SC Oysters Fried with Smoked Tomato Aioli
James River Roasted Oysters with Herb and Caper Butter